To celebrate our 140th year in the seed business, we’re excited to bring back some old, old favourites from our archives!

Traditionally grown in Italy and France, these visually striking, long red onions are highly versatile. Their mild, sweet flavour brings a lovely dimension to salads, sandwiches and wraps. Enjoy roasted or grilled, also a great addition to potato sal ads and risotto.
Mild, sweet flavour
Highly versatile
Heirloom variety