A classic popular variety, Yatesnip has smooth, light white flesh and skin, and well-tapered large roots with a tender core. Traditional choice for buttery mashes, hearty soups and winter roasts. A consistent, heavy yielding variety appropriate for growing throughout the country. Matures from seed in 16-20 weeks.

Winter favourite
Large solid roots
Maturity 16 to 20 weeks

BRAND Name
Yates
Model Number
33024
GERMINATION TIME (DAYS)
24
POSITION/PLANTING LOCATION
Full Sun