If you love to eat Thai food, but dont know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether its a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, its all about demystifying the universe of Thai flavors to make them work in your life.

Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his familys restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But its also a story about how he came to question what authenticity really means, and how his passion for grille

Format: Hardcover
Published: US, 2017
Publisher:Clarkson Potter
Languages: English
Pages: 320
ISBN 13: 9780451497871
ISBN 10: 0451497872