Part of the Passions range from Moleskine, the Dessert Journal is the ideal tool for baking your way through the world of sugar, spice and all things nice. The cover and spine feature glossy black debossing and the notebook has green flyleaves, a double expandable inner pocket and three green ribbon bookmarks. There are eight tabbed sections and 202 adhesive labels for further personalisation.

Also included is a glossary of essential baker’s equipment and terms, a cake-slicing guide and space for recording recipes.

Format: Hardcover
Published: in Italy in 2013
Publisher: Moleskine
Pages: 240
Language: English
ISBN 13: 9788867320592
ISBN 10: 8867320599
Edition: JOU