The crossover and regional dishes of Japan’s traditional cuisine are brought to the level of the day-to-day kitchen in the 400 recipes compiled here, featuring a guest chef section which highlights the work of renowned Japanese chefs worldwide.

Format: Hardcover
Published: in 2018
Publisher: Phaidon Inc Ltd
Pages: 463
Language: English
ISBN 13: 9780714874746
ISBN 10: 0714874744