One of Europe’s top chefs brings his popular and easy to prepare recipes to America, featuring delicious vegetarian dishes for all tastes. Cooking with fresh vegetables has never been more fun. With this new cookbook, Tim Malzer shows the surprising wealth of vegetarian cuisine. His book Green Box features simple and tasty recipes that will inspire every cook. Vegetables and spices are the stars here–basic ingredients which make up Tim Malzer’s fresh cuisine. The book includes a wide variety of vegetarian cooking; a practical seasonal calendar and detailed commentary on ingredients; American scale units for all recipes; and hundreds of full-color illustrations.

Format: Hardcover
Published: Germany, 2013
Publisher: Mosaik
Pages: 270
Language: English
ISBN 13: 9783442392544
ISBN 10: 3442392543