Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghis food.

In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire.

Ottolenghi FLAVOUR combines simple recipes for weeknights, low-effort high-impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, FLAVOUR not only inspires us with what to cook, but how flavour is dialled up and why it works.

Format: Hardcover
Published: in UK in 2020
Publisher: Ebury Press
Pages: 320
Language: English
ISBN 13: 9781785038938
ISBN 10: 1785038931