36 traditional European game dishes for preparing venison, wild boar, quail, and more.

Tally-ho! Hunters and connoisseurs of game meats and traditional European cookery will relish in this collection of 36 game dishes. Mouth-watering flavors and cooking styles combine with a variety of venison, wild boar, hare, duck, pheasant, and more, to create a classic array of entrees.

Accompanied by color photos, each recipe offers ingredients and cooking instructions. Prepare these hearty dishes for your next dinner party and impress your guests with Bohemian deer roulade, braised rabbit, or quail wrapped in bacon.[AuthorName]By G. Poggenpohl[/AuthorName][AuthorBio][/AuthorBio][NumIllustration]36 color photos[/NumIllustration][CoAuthor][/CoAuthor][SubTitle]Thirty-Six Hearty Dishes[/SubTitle][ColorPattern]36 color photos[/ColorPattern]