What do chefs cook for themselves when they get home and are faced with the same limits on space, time, resources, and costs as the rest of us? Cooking Off the Clock brings celebrity chef Elizabeth Falkner’s culinary inspiration to a range of satisfying and eclectic full meals and quick snacks. With Falkner’s imaginative approach to classic comfort food, Cooking Off the Clock reinvents at-home cooking and gives curious fans a peek into the off-hours culinary mind of one of America’s top chefs.

Format: Hardcover
Published: in USA in 2012
Publisher: Random House Inc
Pages: 217
Language: English
ISBN 13: 9781607740308
ISBN 10: 1607740303