All That Crumbs Allow is a recent, celebrated cookbook by Michelle Marek & Camilla Wynne, focusing on creative, delicious ways to use leftover bread and breadcrumbs, featuring 50 recipes from starters to desserts, often with Czech influences, and promoting resourcefulness in the kitchen with a charming, unpretentious style. It’s praised for transforming humble bread into exciting dishes like breadcrumb cakes, tuna fritters, and even pasta, emphasizing flavor and joy over scarcity, with guest contributors and lovely illustrations.

Format: Paperback
Published: Canada, 2025
Publisher: A good egg book
Pages: 118
Language: English
ISBN 10: 199922504X
ISBN 13: 9781999225049