Here, Elizabeth David describes some of the splendid regional cookery of France. A wide variety of recipes has been included, from the primitive peasant soup of the Basque country, to the refined Burgundian dish of hare with a cream sauce and chestnut puree.

Format: Paperback
Published: in UK in 2001
Publisher: Penguin Books
Pages: 208
Language: English
ISBN 13: 9780140299779
ISBN 10: 0140299777