The James Beard Awardwinning author of theNew York TimesbestsellerMi Cocinais back with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day: salsa. From refreshing classics to rich sauces, this collection of over seventy salsas and twenty-four easy meals is a fun-loving introduction to the joy of Mexican cooking.

Format: Hardcover
Published: 2025
Publisher: Clarkson Potter
Pages: 287
Language: English
ISBN 10: 0593798937
ISBN 13: 9780593798935